Chez Nous: Local + International

Chez Nous: Local + International

Chez Nous, from the French word means home, is a new restaurant to go to in Davao City. Chef Chino, also the owner, has a passion in cooking that he went to a culinary school in Canada to hone his skill. Aside from that, he is the son of the owners of Chippens, also known in Davao for their good food, so no wonder that he really makes great and amazing food!

Chez Nous is located at Roxas Avenue corner Padre Gomez Streets, literally in front of Chippens. They serve meals from 9:30 AM to 9:30PM, Mondays to Saturdays.

The food had local ingredients but has an international taste. Chef Chino always see to it that the ingredients are fresh and everything on their menu is available everyday.

The following dishes are their bestsellers.

Cajun Shrimp with Mango Mousse and Salsa. Cajun spiced shrimp sautéed in brown butter, served with mango mousse and salsa for just 135 pesos.

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Arancini. Risotto balls with a melted Mozzarella center served with house-made marinara sauce and shaved Parmesan for just 145 pesos.

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Poutine. Thrice cooked thick cut fries with beef gravy and melted cheese for just 95 pesos.

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Seared Tuna Nicoise Salad. Seared sesame tuna, lettuce, french beans, honey-lemon dressing, deep fried anchovy for just 185 pesos.

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Grilled Chicken Caesar Salad. Iceberg lettuce, bacon, butter croutons, creamy Caesar dressing, chicken breast from just 175 pesos.

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Atlantic Salmon and Cucumber Spaghetti with Mustard Mousse. Pan-baked Atlantic Salmon with cucumber spaghetti, sesame seeds, fennel seeds, citrus vinaigrette and mustard mousse on top for just 185 pesos.

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Honey Barbecue Blazed Back Ribs. Fall-off the bone tender pork ribs, glazed with honey barbecue sauce for just 185 pesos.

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Malaysian Laksa. Spicy Malaysian chicken curry, coconut milk, savory chicken, lime shrimp, honey crab, rice noodles for just 195 pesos.

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Grilled Malasugue with Mango Chutney. Juicy grilled Malasugue served on a potato nest and with Indonesian spiced mango chutney for just 195 pesos.

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Tuna Tornado. Juicy tuna belly poached in olive oil finished on the grill and glazed with lemon-soy sauce for just 185 pesos.

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Marbled Ribeye Steak with Mushroom Gravy. Locally sourced Australian ribeye steak, cooked to your preferred doneness. Served with mushroom pan gravy and three cooked fries for just 350 pesos.

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Beef Bourguignonne. Fork tender beef short ribs with caramelized onions in a rich red wine sauce for just 185.

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Crème Caramel with Blueberry Coulis. Smooth baked vanilla lemon custard served with warm blueberry coulis for just 145 pesos.

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Triple Layer Smooth as Silk Chocolate Mousse with Muscat Strawberries. Three layers of velvety smooth dark, white and milk chocolate mousse with vanilla ice cream and Moscato marinated strawberries.

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The servings are big enough for 2 people to share. They also serve coffee, tea, ice blends and fresh fruit juices.

I have tasted all the dishes featured here and everything tastes good. You can really taste the freshness in each ingredients. The price is not that expensive also. Also, the place is accessible so there is no problem if you go out there late, taxis and jeepneys are always available, plus it is so near the Night Market so there are a lot of people in the vicinity.

It was such an experience dining in Chez Nous, food with international taste but made from local ingredients. Made with passion and love.

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