Foodtrip at Steak Ni Juan

Foodtrip at Steak Ni Juan

The Team

Steak Ni Juan is the masterpiece of friends Mon, an IT businessman who migrated from Manila, and Tristan, a Davaoeño. Even though both of them came from different backgrounds, they decided to open a unique, game-changing restaurant focused on an affordable and accessible steak dining experience but with a high quality standards.

The team includes Chef Mike, who also came from Manila, heads the product development. He worked as a sous chef in a well-known cruise ship line before. Eric, a friend of Mon from a previous work, is the Operations Head. With rich experience in the quick service industry, Eric hopes to bring best practices and industry standards to Steak Ni Juan, making it fit and ready for future expansion.

Food Offerings

Steak Ni Juan is a casual dining restaurant, small and no aircon (at the moment) but offers high quality cuts of steaks at a very affordable price. While the food offerings are still limited at the moment, more dishes will be introduced as Steak Ni Juan continues to grow.

The Steaks

The juicy and delicious T-bone steak is priced at 149 pesos which includes a single serving of rice and Steak Ni Juan signature gravy. While the porterhouse steak is differentiated by its marbling and tenderness, it is just priced at 169 pesos. It is also served with single rice and signature gravy.

The gravy is a signature recipe which differentiate Steak Ni Juan from among others. It is specially crafted to compliment the juicy, tender steaks, completing the ultimate Steak Ni Juan experience. Optional side dishes include grilled corn cob and baby potatoes for just 20 pesos each serving.

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Their house blend iced tea is brewed with all the natural ingredients and blended with a hint of citrus from fresh lemon grass. No artificial flavor and just 40 pesos per liter!

Try Steak Ni Juan now and experience the juicy and delicious steak in a very affordable price.

Steak Ni Juan is located at V. Mapa cor. Tionko Avenue, Davao City. You can also visit their Facebook page by clicking here.

 

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DRMC Hospital Week 2016 Opens Today

DRMC Hospital Week 2016 Opens Today

The Davao Regional Medical Center (DRMC) is celebrating the Hospital Week 2016 with a theme, “Hospital: Kaagapay para sa Malusog na Isip at Katawan tungo sa Pagbabago”. Today is the opening day that started with a convocation, followed by a mass and a motorcade.

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Food stalls were also opened serving different kinds of food and drinks. Chits were given to all employees and will be used to buy their food or drinks of their choice. It is so festive and everyone is happy roaming around watching the stalls and the bahay-kubo which is also part of the contest.

All contests will be participated by 4 divisions – Medical, Nursing, Admin and Ancillary.

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For Day 2, there will be activities by Public Health Department and Medical Division Services and continuation of sports event.

For Day 3, there will be a Quiz Bowl, a press conference called Kapihan sa DRMC and bloodletting.

For Day 4, there will be again activities by Public Health Department and Medical Division Services and continuation of sports event.

The last day is the culmination day where the Search for Mr. and Ms. DRMC 2016 is one of the highlights. There will also be a Larong Pinoy, dance contest participated by the 4 divisions and awarding of winners.

All winners will represent DRMC in the upcoming CVD Sportsfest 2016, an interhospital event where different hospitals from Davao del Norte, whether private or government, will compete in various events.

It is going to be a fun week-long activity for all of us.

Hair Color and More at Hair Philosophie by Jing Monis

Hair Color and More at Hair Philosophie by Jing Monis

I really wanted to go to a posh salon in Davao City and avail of their services, but hesitations sometimes struck me because one, I do not know the hairstylists and I have trust issues. Two, I have doubts on the products because it might be fake, harmful or too strong, and three, the most important, is the price. Since I am just living in Tagum City, prices are quiet low and I am used to that. So when I plan to have my hair done in Davao City, my basic questions are: Is it affordable? Is it too expensive? Is it value for my money’s worth?

Good thing was that the Davao Bloggers Society members were invited to attend a meet and greet event at Hair Philosophie by Jing Monis, with Jing Monis himself! Of course, we were able to avail services of our choice and we were also given freebies to maintain our hair condition. The products were from Osis and Wella.

I availed the hair cut, full highlights, full hair color and hair treatment during my schedule. Mr. Mario, the senior stylist, was very accommodating and gave advise on what is the best for my hair. Together with Mr. Eric, his junior stylist, they did an amazing job on my hair. The color was toned down and the highlights gave some oomph on my boring and untamed hair.

Hair Philosophie by Jing Monis is a great salon. With my experience, the hair stylists were really good, the products are of the best quality and the price…the price is reasonable.

With my medium-length hair, the prices were: haircut in round layer style – 450 pesos, full highlights in special blonde ash – 2,200 pesos, full hair color in medium blonde cendre copper – 2,400 pesos, and macadamia treatment – 1,500 pesos. Total is 6,550 pesos. Yes, it is expensive but you will not regret it. The products and services were all worth it.

I am very satisfied and will visit Hair Philosophie by Jing Monis again in 2 to 3 months for my maintenance and trim. If you want to visit it too, they are located at the 2nd Floor, Abreeza Corporate Center, every day during mall hours.